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Friday, August 21, 2015

WHAT'S FOR DINNER- ITALIAN SAUSAGE VEGGIE BAKE

Mama's Organized Chaos: A Babywise Blog

This recipe is SO easy and is a one that will use up leftover vegetables! The bite sized pieces allow baby to feed himself, which leaves you relatively hands free to enjoy your own meal at the same time! Unless, of course, he decides to start throwing his food.... This is what Caroline is currently doing at 8.5 months. The dogs have been incredibly happy!

Ingredients:
- Italian sausage (we used mild so it wouldn't bother Caroline)
- Veggies (whatever you have or want to use)
- Olive oil
- Salt and pepper


The vegetables that we chose were simply what we had on hand at the time:
- 1 onion
- 1 sweet potato
- frozen California medley (cauliflower, broccoli, and carrots)


Cut the italian sausage and veggies into bite sized pieces and place into an oven safe pan. Drizzle some olive oil over the top and sprinkle some salt and pepper to taste. Mix it all up and put it in the oven at 350 degrees. Cook until the sausage is cooked through (approximately 30 min).



Hey guys! I'm Katrina (aka Mama)! I love country music, snuggling on the couch with our dog, and playing with our daughter. I am a fibro warrior, a former chemistry teacher, I love watching college football (go aggies!), and I love being a SAHM. Connect with me on Facebook for more adventures!

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