These pancakes are a favorite for breakfast in our house. I make extra and freeze them in little baggies. They are healthy and make breakfast easy for that sleepy mama!
- 1 banana
- 2 eggs
- Cinnamon (to taste)
- Vanilla (1/2 tsp)
- Baby oatmeal (to desired thickness)
I double this recipe when I make it and use my magic bullet to blend it all up. Place the bananas, eggs, cinnamon and vanilla into the blender. Slowly add the baby oatmeal until you get your desired texture. You are looking for the mixture to no longer be runny, but to be pourable (so not too thick).