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This recipe is SO easy and is a one that will use up leftover vegetables! The bite sized pieces allow baby to feed himself, which leaves you relatively hands free to enjoy your own meal at the same time! Unless, of course, he decides to start throwing his food…. This is what Caroline is currently doing at 8.5 months. The dogs have been incredibly happy!

– Italian sausage (we used mild so it wouldn’t bother Caroline)
– Veggies (whatever you have or want to use)
– Olive oil
– Salt and pepper

The vegetables that we chose were simply what we had on hand at the time:
– 1 onion
– 1 sweet potato
– frozen California medley (cauliflower, broccoli, and carrots)

Cut the italian sausage and veggies into bite sized pieces and place into an oven safe pan. Drizzle some olive oil over the top and sprinkle some salt and pepper to taste. Mix it all up and put it in the oven at 350 degrees. Cook until the sausage is cooked through (approximately 30 min).

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Hi there! I’m Katrina (aka Mama). I am a former engineer and chemistry teacher, turned stay at home mom and mom blogger. I have been blogging since 2015, and have taken my love of engineering and science, and tried to applied many of the same methods to my parenting adventure. I am not only a hard working mom and blogger, I am the author of Baby Sleep Solutions, and have more books on the way!

I have a huge passion for Babywise and similar methods that prioritize sleep for our children. I am mom to 3 (including one angel baby that had trisomy 13). A huge mission of mine is to share her story and legacy. I am a big believer in being real and doing what works for YOUClick here to subscribe to my weekly newsletter to follow our story.  This blog is intended to be our story and our ideas- including successes and failures along the way.

You can also find me published at Today Parenting, Her View From Home, VitamedMD, Love What Matters, and The Mirror. Follow me on Facebook and Pinterest for more parenting tips and to hear more about our journey!

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