These pancakes are a favorite for breakfast in our house. I make extra and freeze them in little baggies. They are healthy and make breakfast easy for that sleepy mama!
– 1 banana
– 2 eggs
– Cinnamon (to taste)
– Vanilla (1/2 tsp)
– Baby oatmeal (to desired thickness)
I double this recipe when I make it and use my magic bullet to blend it all up. Place the bananas, eggs, cinnamon and vanilla into the blender. Slowly add the baby oatmeal until you get your desired texture. You are looking for the mixture to no longer be runny, but to be pourable (so not too thick).
Cook these on LOW to make sure you cook the eggs through. I also squish them down with my spatula to make sure I achieve a cooked center. They will still feel slightly squishy, but you should be able to flip them if you’ve made the mixture the correct thickness. It takes some getting used to and varies based on the size of the bananas. Freezes well!